BOTTEGA — HARVEST 2026 BOTTEGA BRINGS THE VENETIAN HARVEST RITUAL BACK TO LIFE

Published on 7 September 2026 at 10:43

BOTTEGA — HARVEST 2026

BOTTEGA BRINGS THE VENETIAN HARVEST RITUAL BACK TO LIFE

From the farmer’s table to barefoot grape stomping, Bottega celebrates Prosecco, heritage and the living culture of Veneto

Bibano di Godega, Treviso, Italy — 4 September 2026

 

FROM GRAPE TO GLASS: BOTTEGA CELEBRATES THE LIVING HERITAGE OF PROSECCO

In the vineyards of Treviso, the 2026 harvest becomes a journey through land, memory and Italian identity

There are moments in the life of wine when production becomes something more than production.

The harvest is one of them.

For centuries, the grape harvest has represented a defining moment in rural communities across Italy. It is the conclusion of a season of work, but also the beginning of transformation.

The grape leaves the vine.

The cellar receives the harvest.

And a new story begins.

At Bottega's vineyards in Bibano di Godega, in the province of Treviso, the conclusion of the 2026 harvest was celebrated through precisely this relationship between agriculture, culture and human connection.

The day began with the hand harvesting of Glera grapes.

But the narrative quickly moved beyond the agricultural gesture.

It entered the realm of memory.

THE TABLE AS A SYMBOL OF COMMUNITY

Bread, soppressa, cheese and Prosecco were shared around the traditional farmer's table.

The meal was deliberately simple.

Its meaning was not.

The farmer's table represents a rural culture in which the harvest was inherently collective.

The vineyard was a workplace, but also a place of encounter.

The meal was nourishment, but also celebration.

The wine was a product of the land, but also an expression of belonging.

This is the cultural dimension that Bottega seeks to bring into the present.

Not nostalgia.

Continuity.

THE RITUAL RETURNS TO THE VINEYARD

Then came the grape stomping.

Bare feet entered the grapes.

Historic Venetian costumes transformed the vineyard into a scene suspended between centuries.

Members of the Compagnia de Calza di Venezia brought the memory of Venice into the Prosecco landscape, creating an unexpected but deeply coherent dialogue between two identities of the same region.

Venetian history.

Venetian agriculture.

Italian wine.

The visual language was theatrical, but its message was authentic: heritage becomes meaningful when it can still be experienced.

A NEW GENERATION OF HERITAGE

Cultural heritage is often associated with preservation.

But preservation alone is not enough.

A tradition survives when it continues to have meaning.

This is the central idea behind Bottega's 2026 harvest celebration.

The ritual is not presented as a frozen image of the past.

It becomes an experience.

A shared table.

A glass of wine.

A vineyard.

A story passed from one generation to another.

FROM VENETO TO THE WORLD

Bottega's story begins in Veneto but does not end there.

Four centuries of family history in wine and grappa have evolved into an international presence reaching 165 countries.

The journey of the wine mirrors the journey of the culture itself.

It begins in a specific territory.

It is shaped by human knowledge.

It acquires identity through tradition.

And it ultimately travels across borders.

This is why the harvest is so central to Bottega's narrative.

It connects the local and the global.

The ancient and the contemporary.

The vineyard and the international table.

From Glera to Prosecco.

From territory to identity.

From heritage to experience.

From Veneto to the world.

That is where wine becomes culture.

CORPORATE BOILERPLATE

ABOUT BOTTEGA

Bottega is an Italian family-owned wine and spirits company rooted in four centuries of heritage in wine and grappa.

Based in Bibano di Godega, in the province of Treviso, the company combines a strong connection with Veneto and Italy's historic wine territories with an international distribution network reaching 165 countries.

Bottega's portfolio includes Prosecco, sparkling wines, still wines, grappa and liqueurs.

The company's approach combines Italian craftsmanship, territorial identity, contemporary design and a long-term commitment to reducing environmental, social and economic impact.

Contatti:

Giovanni Savio – Bottega Spa - Tel: 0438-406675

https://www.facebook.com/BottegaGoldOfficial/

bottegaspa.com 

 

Instagram

 

https://www.linkedin.com/company/distilleria-bottega/

From heritage to experience. From Veneto to the world.

#Bottega #Prosecco #Vendemmia2026 #Glera #Veneto #ItalianWine #MadeInItaly #VenetianHeritage #LivingHeritage #ItalianCraftsmanship

MOKILI MOBIMBA MAGAZINE — WHERE CULTURES MEET, STORIES TRAVEL.

AMEDEE MARTIN MIEKE
CEO, FOUNDER & EDITOR IN CHIEF MOKILI MOBIMBA MAGAZINE
EDITOR@mokilimagazine.com

mediapress@mokilimagazine.com

Business trainer and coach in cross-cultural communications, business mediator, lecturer and expert in international negotiations.

International Press Office Media & Strategic Communications

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